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What do you want to see here? In this little area where you read a post. What would make my blog something worth coming back to?
I'm taking requests, leave your order in a comment below, and I'll do my best to serve up. What would you, as a reader, like to read?
While you're thinking, I'll give you a quick and easy recipe I half made-up yesterday.
5-minute Tuna Melt (aka Super Easy)
Ingredients:
2 cans tuna (chunk, solid, doesn't matter)
1 egg
salt and pepper
olive oil
4 slices of cheese
Directions:
Open and drain both cans of tuna, and empty into a bowl. Add the egg (minus the shell!) and mix with a fork. Add salt and pepper to taste. Form into patties about the size of your palm, and drop into a pan over medium heat, being sure to add olive oil to keep them from sticking. Cook until golden brown, then flip and repeat. Place one slice of cheese on each patty, allow to melt, and remove from heat. Tastes great on toast or pita bread, and by itself. Makes about 4 patties.
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